Tuesday's in December are all about the Kitchen Takeover.
Meet Zara! She's a Leytonstoner, a mum, and a marketeer who puts all her personality into her food.
She creates flavourful Caribbean food with a twist from her worldly kitchen adventures, homemade, for you, from scratch.
Have a look at what she's cooking up in Tuesday night's Caribbean kitchen!
JERK IT UP! Jerk Chicken Tradition rice & peas/sweet potato chips and peas with a homemade slaw
VIVA LA VEGAN! Ital Caribbean Curry Rice and Peas and a Mango salad
VEGAN Gluten Free sweet potato fritters served with a homemade chilli jam ISLAND VIBES Saltfish fritters served with a homemade chilli jam
FLAMING TROPICAL CRUMBLE
Mango, Papaya, Apple Cinnamon Crumble w/ Flaming Rum