Tuesday's in December are all about the Kitchen Takeover.
Meet Zara! She's a Leytonstoner, a mum, and a marketeer who puts all her personality into her food.
She creates flavourful Caribbean food with a twist from her worldly kitchen adventures, homemade, for you, from scratch.
Have a look at what she's cooking up in Tuesday night's Caribbean kitchen!
Mains 9.00
Jerk it Up
Jerk Chicken served with rice and peas and a homemade slaw
swipe of Jerk BBQ sauce
Classic Roti
Boneless tender curried Beef steak pieces served with channa (potato
chickpea ) and a homemade roti
swipe of tamarind sauce
Viva La Vegan
Fusion Food
A great fusion of the Caribbean and Asia
Jerk Tempeh(Soya) Pan fried in olive oil roasted peppers organic Black
Rice.
Ital Roti
Stewed pumpkin, Spinach served with channa (potato chickpea ) and a
homemade roti
swipe of tamarind sauce
Sides 4.50
Island Vibes
4 moreish Salt Fish fritters fritter which are a popular snack across all
Caribbean Islands
swipe of chilli Jam and Plantain rum sauce
Fritterlious
4 Gluten Free Vegan Sweet potato Fritters
Try something new and fun!
Swipe of chill jam
more sides 3
Mac and Cheese
Fried Plantain
Desert VEGAN
banana Bread Slice with Coconut ice cream
swipe of coconut cream sauce