Tuesday's in December are all about the Kitchen Takeover.

Meet Zara! She's a Leytonstoner, a mum, and a marketeer who puts all her personality into her food.

She creates flavourful Caribbean food with a twist from her worldly kitchen adventures, homemade, for you, from scratch.

Have a look at what she's cooking up in Tuesday night's Caribbean kitchen!

Mains 9.00
Jerk it Up

Jerk Chicken served with rice and peas and a homemade slaw

swipe of Jerk BBQ sauce
Classic Roti

Boneless tender curried Beef steak pieces served with channa (potato

chickpea ) and a homemade roti
swipe of tamarind sauce

Viva La Vegan
Fusion Food

A great fusion of the Caribbean and Asia

Jerk Tempeh(Soya) Pan fried in olive oil roasted peppers organic Black

Rice.
Ital Roti

Stewed pumpkin, Spinach served with channa (potato chickpea ) and a

homemade roti
swipe of tamarind sauce

Sides 4.50
Island Vibes

4 moreish Salt Fish fritters fritter which are a popular snack across all

Caribbean Islands

swipe of chilli Jam and Plantain rum sauce

Fritterlious

4 Gluten Free Vegan Sweet potato Fritters

Try something new and fun!
Swipe of chill jam
more sides 3
Mac and Cheese
Fried Plantain

Desert VEGAN

banana Bread Slice with Coconut ice cream
swipe of coconut cream sauce